Search Results (5,038 found)
cooking.nytimes.com
This is a truly glorious one-pot weeknight meal Feel free to experiment with the garnish, adding dried cranberries, hazelnuts, pine nuts or your own favorites Ghee adds a nuttiness to the dish, but if you cannot find it, you can make it with unsalted butter using the chef Asha Gomez's method
www.allrecipes.com
Ground turkey, vegetables, and noodles are a winning combination when topped with Mexican cheese in this hearty baked casserole dish.
www.foodnetwork.com
Get Penne Pasta with Sausage and Cheesy Garlic Bread Recipe from Food Network
cooking.nytimes.com
Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
www.allrecipes.com
This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
www.chowhound.com
Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.
www.delish.com
You should top your green bean casserole with fried onion rings this year. Just trust us on this one.
www.allrecipes.com
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
www.foodnetwork.com
Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network
www.foodnetwork.com
Get Vegan Mac 'n' Cheese Recipe from Food Network
www.foodnetwork.com
Get Basmati Rice Pilaf with Peas Recipe from Food Network
www.foodnetwork.com
Get Zucchini Ribbon Pasta Recipe from Food Network