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Follow this authentic Italian recipe, and you'll have a bowl of creamy pasta with guanciale or pancetta ready in 30 minutes.
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Surprising additions to these deviled eggs are goat cheese, pecans, and mango chutney. Delish!
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This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later.
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An easy recipe for red bell peppers stuffed with quinoa, feta cheese, and white beans.
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Get Caramelized Onion and Gorgonzola Pizza Recipe from Food Network
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Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese.
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Salami, ham, tapenade, mozzarella cheese, and provolone cheese are tossed together with pasta creating a muffaletta pasta salad.
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This classic Italian-American comfort food works with any kind of sausage, but Chef John prefers the fennel and anise flavors of sweet Italian sausage with the beans.
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Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
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Blue Moon inspired burger stuffed with bleu cheese and accompanied by Blue Moon beer-battered onion rings! This takes me back to great steakhouse cheeseburgers...
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A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly!
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A pimento is a large, sweet red pepper, used to make paprika, and this creamy, delicious pimento cheese.