Search Results (6,164 found)
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Get Aaron Sanchez's Mexican Brownies Recipe from Food Network
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"This makes a hearty pancake, thick and fluffy with crisp edges. Thats how we like them here." -- Shauna Ahern, creator of GlutenFreeGirl.com
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This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Soft, chewy, spicy, and full-flavored.
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Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
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This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car.
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Get Grilled Rhubarb Brown Betty Recipe from Food Network
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Get Cherry Mitten Hand Pies Recipe from Food Network
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This stuffed French toast is like dessert for breakfast.
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Get Roasted Eggplant and Tofu Round Recipe from Food Network
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Get Basic Granola Recipe Recipe from Food Network
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Get Baked Brie with Cranberry Chutney Recipe from Food Network