Search Results (21,528 found)
cooking.nytimes.com
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick
www.delish.com
This heart-healthy recipe for turkey meatloaf, courtesy of Dr. Brent Ridge, is used to make both Martha's and Kathleen Turner's turkey meatloaf sandwiches.
www.allrecipes.com
This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
www.allrecipes.com
Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
www.chowhound.com
This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
www.allrecipes.com
The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.
www.foodnetwork.com
Get Bibb Salad with Basil Green Goddess Dressing Recipe from Food Network
www.chowhound.com
A simple and healthy summer salad recipe made with green beans, cherry tomatoes, and a tangy lemon-shallot vinaigrette.
www.chowhound.com
This Doughnut Cake with Matcha Glaze is tender, buttery, and fragrant with vanilla and mace, with a lovely green tea glaze on top.
www.foodnetwork.com
Get Baked Meyer Lemon Fries Recipe from Food Network
www.allrecipes.com
Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.
cooking.nytimes.com
This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners