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Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.
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Lightly seasoned chicken simmered for hours in Marsala wine sauce in a slow cooker is simply delicious!
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Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
www.delish.com
This linguine is a decadent yet simple pasta dish.
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Enjoy this colorful drink garnished with an orange slice while relaxing on a beach for a true taste of paradise.
cooking.nytimes.com
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
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If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation.
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This big, juicy chicken is roasted with a mix of sage, orange zest, fennel seed, and butter rubbed under the skin.
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Get Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing Recipe from Food Network
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Two easy gravy recipes with photos and step-by-step instructions.
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An intoxicating mixture of Southern Comfort, amaretto, grenadine and orange juice.
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Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network