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Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
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Get Quinoa Tabbouleh Recipe from Food Network
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This recipe is very common in Brazil and a good use of Catupiry cheese.
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This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This ultra easy, wholesome salad uses dried mint in an olive oil dressing with avocados, hearts of palm, black olives, cherry tomatoes, and cucumber. Choose iceberg, romaine, or butter lettuce for the greens.
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Get Spaghettini with Checca Sauce Recipe from Food Network
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Get Marinara Sauce Recipe from Food Network
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Get Cannellini Beans with Herbs and Prosciutto Recipe from Food Network
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Get Marinara Sauce Recipe from Food Network
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Get Round 2 Recipe - Corn Salsa Recipe from Food Network
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Lettuce, tomatoes, cucumber, red onion, avocado, and olives are tossed in a creamy dressing with the flavor boost of Pace® Picante Sauce.
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Get Gnocchi Pomodoro Recipe from Food Network