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I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
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Cranberries and cornmeal give the traditional Linzer cookies a new taste and texture that is impossible to resist!
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A less fattening version of an old favorite. Now you can eat even more!
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Blueberry zucchini muffins are a tasty and colorful breakfast or on-the-go snack the whole family will like.
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A honey lemon syrup is poured over the lightly spiced walnut cake to create a moist and delicious treat with a minimum of fuss.
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Ribbons of sweetened cream cheese swirl throughout this cinnamon- and nutmeg-spiced loaf. This bread makes an especially attractive offering on your table when you serve it sliced, to show off how pretty it looks inside.
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Ground toasted almonds spike the crust of this delicious pie.
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Grated carrots are added to the classic quick bread recipe creating a delightful zucchini-carrot bread for breakfast or brunch.
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This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
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Get Gina's Herb Cream Biscuits Recipe from Food Network
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This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
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Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs.