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It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously.
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Italian bread salad is the inspiration for this simple stuffing that bakes in a dish alongside the hens until crisp and golden brown.
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It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
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This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink, and white stripes.
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This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.
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Get Vanilla-Cookie Pudding Recipe from Food Network
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Here's a great one-pot dish that produces a wonderful broth that begs to be sopped by crusty bread.
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This a quick cake that 's hearty enough to serve for breakfast or brunch.
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Banana chocolate chip drop cookies adjusted for mile-high cooking.
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Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
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A good way to use up some of your left over pumpkin and cranberries from the holidays!
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A bite of history, these yummy oatmeal cookies use molasses instead of brown sugar, which was a rationed ingredient during World War II.