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Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City's Navy.
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Sweet, spicy apple chunks, sausage, and Cheddar cheese add loads of flavor to this egg and bread cube casserole that's perfect for brunch.
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Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce on tender, crusty Cuban bread.
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The fork-free way to eat chicken parm.
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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
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You won't miss the pasta.
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The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.
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Sink your teeth into this spin on the Italian classic.
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Churro-fy your breakfast! 😏
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Replace macaroni with cauliflower in our twist on a classic Mac and Cheese. Our imposter pasta is sure to become a new family favourite.
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Get Turkey Balls Recipe from Food Network
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Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.