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These crunchy little croutons are a perfect addition to any bowl of soup or stock!
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This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated.
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Get Bagel Chip Dip Recipe from Food Network
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I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
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Chocolate, vodka and coffee - delicious! Seattle here we come!
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Get Triple Chocolate Boston Cream Pie Recipe from Food Network
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Awesome Chocolate Pudding This was adapted from a recipe by a famous TV personality, but I have altered it so significantly that it is now my own: much less cream...
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Candace Nelson, founder of the Beverly Hills cupcake bakery Sprinkles, says Thanksgiving is one of the busiest holidays at the bakery She says holiday eaters are usually excited to try new desserts but they still want to stick with the “Thanksgiving flavor profile.” “Spice cupcakes are certainly within the scope of traditional Thanksgiving flavors,” she says “With the twist of the white chocolate cream cheese frosting, these have a decadent richness and tang that make for a perfect finish to everyone’s favorite meal.”