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A fresh apricot pie is made from a few simple ingredients.
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This recipe uses gluten-free all-purpose flour and xanthan gum to offer a tasty and moist gluten-free pumpkin bread with walnuts.
cooking.nytimes.com
Back in 2012, Sam Sifton and Mark Bittman put together a feast for 15 The trick Get it done in eight hours
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This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.
Ingredients: yeast, water, flour, salt
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Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish.
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Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!
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Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine.
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Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.
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A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.
www.chowhound.com
Enjoy this Warm Porcini Soup recipe with ingredients and easy step-by-step directions from Chowhound.
cooking.nytimes.com
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables