Search Results (26,226 found)
cooking.nytimes.com
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
www.chowhound.com
A flavorful dairy-free gravy recipe loaded with mushrooms.
www.allrecipes.com
This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor.
www.allrecipes.com
Kelp noodles are made from seaweed and are gluten free. Here they are combined with chicken, spinach, and vegetables for a quick main dish.
www.allrecipes.com
A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!
www.foodnetwork.com
Get Mapo Tofu Recipe from Food Network
www.chowhound.com
Haloumi cheese balances the sharp flavors of this salad.
www.allrecipes.com
Kale and cucumber are tossed in a spicy avocado dressing in this quick and simple kale salad recipe.
www.allrecipes.com
This simple side dish recipe is just a head of cabbage sliced, seasoned, and baked.
www.foodnetwork.com
Get Butternut Squash Lasagna Recipe from Food Network
www.foodnetwork.com
Get Grilled Skirt Steak Gyros Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.