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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
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Get "Miles Standish" Stuffing Recipe from Food Network
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Chicken strips are tossed with bell peppers and red onion to make these fajitas, a colorful weeknight dinner dish you can top as you please.
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A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
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This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
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Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
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Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
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Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
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This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
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Lesser-known white asparagus takes center stage in this easy soup.
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A Southwestern-style recipe for sweetcorn cakes with avocado salsa
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Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network