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With all the flavor of a traditional pumpkin pie, this whipped pumpkin pie boasts a lighter texture and a graham cracker crust.
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This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic turkey gravy recipe.
Ingredients: white wine, butter, flour, chicken, herbs
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Get Candy Cane Hot Cocoa Spoons Recipe from Food Network
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Honey mustard and bacon bits give this chicken salad sandwich a kick!
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This homemade red velvet cake comes with a decadent, cooked cream cheese frosting for a dessert that's sure to impress.
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Pork neck bones are simmered with potatoes, tomatoes, onion, and carrot in this simple but comforting Chinese soup from a family recipe.
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These tart gelatin shooters are made with a sweet, fresh lemon syrup and lemon-flavored vodka for a tasty 21-and-over treat.
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For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes.
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Get Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette Recipe from Food Network
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These spicy hush puppies are loaded with bell peppers and pimento peppers for a colorful and tasty treat. Serve alongside tartar sauce for a delicious appetizer.
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Get Grilled Cheese and Tomato Soup Lasagna Recipe from Food Network