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An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
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This tartar sauce recipe mixes mayonnaise with capers, pickles, scallions, lemon juice, and pepper for a creamy, tangy dip to serve with seafood.
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Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
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Get Fried Chicken Recipe from Food Network
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Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
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This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
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It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.
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This recipe yields a crunchy and sweet drop cookie through use of butterscotch chips and crushed potato chips.
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Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.
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Get Traditional Gaelic Irish Steak with Irish Whiskey Recipe from Food Network
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Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.