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Cheddar cheese and cream cheese with a garlic-vinegar-based sauce are layered between bread in this unique and delicious grilled cheese sandwich.
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Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.
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These ground beef meatballs are served in a tomato-based cream sauce flavored with a hint of nutmeg.
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My girlfriends and I cook dinner together once a week-you will be able to find all of our excursions on my blog: CreativeConfectioneryBlog.com. This pizza was...
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A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, simple to make, and delicious.
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After many attempts via trial-and-error, this is my all-time favorite onion soup recipe.
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The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.
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Roasted garlic bread is layered with ripe tomatoes, fresh basil, and soft mozzarella cheese -- then baked until hot, melted, and delicious.
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Meatloaf made with a hint of red pepper and tangy tomato juice, glazed with ketchup, mustard and brown sugar.
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Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
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These stuffed zucchini boats will convince anyone to love courgettes; filled with Parmesan, Monterey Jack, and cottage cheese, plus garlic.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.