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Mix egg yolks and whites separately in the batter to give this chocolate magic cake a pudding-like texture just in time for Thanksgiving.
Mix egg yolks and whites separately in the batter to give this chocolate magic cake a pudding-like texture just in time for Thanksgiving.
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Cheesecake in a pressure cooker? You bet! This cake improves with time, so make it the day before you plan to serve it.
Cheesecake in a pressure cooker? You bet! This cake improves with time, so make it the day before you plan to serve it.
Ingredients:
chocolate cookie, cinnamon, chocolate, butter, cream cheese, heavy whipping cream, vanilla, sugar, eggs, cocoa, water
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This rich, creamy pie has a cooked filling that's like chocolate velvet. It's covered with meringue and baked until the tiny peaks of meringue are golden.
This rich, creamy pie has a cooked filling that's like chocolate velvet. It's covered with meringue and baked until the tiny peaks of meringue are golden.
Ingredients:
cocoa, flour, egg yolks, sugar, evaporated milk, butter, pie shell, egg whites, cream of tartar
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Wonderfully rich, chocolate cake with a twist. The crystallized ginger, chunks of bittersweet chocolate, and dried apricots mixed into the batter make this cake very special. It is like finding treasure in every bite.
Wonderfully rich, chocolate cake with a twist. The crystallized ginger, chunks of bittersweet chocolate, and dried apricots mixed into the batter make this cake very special. It is like finding treasure in every bite.
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Cocoa powder is added to half the batter and swirled in creating a dark chocolate swirl pound cake that is simple to prepare.
Cocoa powder is added to half the batter and swirled in creating a dark chocolate swirl pound cake that is simple to prepare.
Ingredients:
butter, cream cheese, sugar, almond extract, vanilla, salt, baking powder, eggs, cake flour, cocoa
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Dark chocolate and hazelnuts are the perfect match in this tender, nutty cookie best served with a hot espresso or tall glass of milk.
Dark chocolate and hazelnuts are the perfect match in this tender, nutty cookie best served with a hot espresso or tall glass of milk.
Ingredients:
butter, sugar, salt, egg, vanilla, dark chocolate, cocoa, instant espresso, flour, chocolate chips, hazelnuts
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A layer of chocolate chips is sprinkled on top of the cake batter before baking and melted in the oven for a double dose of chocolate.
A layer of chocolate chips is sprinkled on top of the cake batter before baking and melted in the oven for a double dose of chocolate.
Ingredients:
flour, cocoa, baking soda, baking powder, milk, white vinegar, butter, sugar, vegetable oil, eggs, vanilla, zucchini, chocolate chips
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This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
Ingredients:
graham cracker crumbs, sugar, cocoa, butter, cream cheese, condensed milk, eggs, vanilla, chocolate chips, flour
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Delightful little bites to enjoy with a light airy frosting that is easy to make. Be sure to garnish these delicious cupcakes with an extra special sprinkle of edible gold flakes or coloured sugar.
Delightful little bites to enjoy with a light airy frosting that is easy to make. Be sure to garnish these delicious cupcakes with an extra special sprinkle of edible gold flakes or coloured sugar.
Ingredients:
pastry flour, sugar, cocoa, baking powder, baking soda, buttermilk, butter, egg, vanilla, water, egg whites
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Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This cookie version's inside is denser and loaded with toasted almonds.
Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This cookie version's inside is denser and loaded with toasted almonds.
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As is, this recipe makes a wonderfully rich meringue-topped pie. You can, however, quickly convert this recipe into one for a great chocolate coconut cream pie if you also use unsweetened coconut powder for the custard.
As is, this recipe makes a wonderfully rich meringue-topped pie. You can, however, quickly convert this recipe into one for a great chocolate coconut cream pie if you also use unsweetened coconut powder for the custard.
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This very rich cake with coffee, rum, and chocolate is sure to become one of your favorite recipes once you taste it.
This very rich cake with coffee, rum, and chocolate is sure to become one of your favorite recipes once you taste it.
Ingredients:
sugar, butter, coconut, eggs, cocoa, pecans, flour, baking powder, vanilla, marshmallow creme, confectioners sugar, evaporated milk