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Roasting the tomatoes, garlic and onions makes this soup especially flavorful.  After the veggies are roasted, all you need is 35 minutes and you've got a robust, rustic-style soup.
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Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
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Making your own salad dressing is a great budget-saver. This Caesar dressing comes together in minutes, though needs time to chill.
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Get Rabbit and Dumplings Recipe from Food Network
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Get Swiss Chard with Crispy Shallots Recipe from Food Network
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Get Collard-Wrapped Bean Burritos Recipe from Food Network
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Get Grilled Halloumi Skewers Recipe from Food Network
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You can swap out the tequila for rum or the Brazilian sugarcane liquor cachaca.
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This side dish has a great porky flavor from the pancetta, which gets simmered in water before frying to make it extra crisp.
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Get Ice Cream Flowerpots with Worms Recipe from Food Network
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Sweet plantains are the perfect match for the spicy salsa in this wrapped sandwich.
cooking.nytimes.com
Sundal is an addictive South Indian snack made with chickpeas, spiced with mustard seeds, chiles and grated coconut, and sold on the beach in paper cones by roaming vendors A bit like popcorn in nature, though with a softer texture and a lot more zing, it is meant for casual nibbling (It makes great party food.) It is also prepared for certain Indian religious festivals throughout the year