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Get Rose Lemon Caper Salmon Recipe from Food Network
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Get Braised Salmon Mediterranean Style Recipe from Food Network
cooking.nytimes.com
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
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Get QATest2 Recipe from Food Network
Ingredients: rice, milk
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First job right out of college doesnt leavea lot of money for groceries, so depending on what me and my roomates have nabbed from our parents house is usually...
Ingredients: rice, butter
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Well, for some reason, I always seem to have rice and eggs that haven't quite spoiled yet on hand. Cooking the eggs over medium makes the rice sticky and gives...
Ingredients: rice, eggs
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We include the stalks for a nice contrast in texture and color. Trim the tough ends, then cut stalks into pieces.
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Sweet and bubbly, with a sugared rim and maraschino cherries.
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This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
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Get Gluten-Free Pie Dough Recipe from Food Network