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Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.
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This satisfying soup from chef David Bull is an excellent source of fiber.
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These mini ham and cranberry sandwiches are big on holiday flavors!
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Get Caesar Salad With Red Romaine Recipe from Food Network
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Get Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes Recipe from Food Network
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This classic pairing of creamy chocolate and cool mint will make you think of "Thin Mint Cookies" or "Andes Mints"! Chocolate cake is sandwiched with minty green buttercream and coated with chocolate cookie crumbs...a favorite for any season.
cooking.nytimes.com
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
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Cake bars topped with marshmallow, peanuts, and rice cereal are a creative and tasty homemade version of PayDay® bars.
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Get Chocolate Chip Butterscotch Pie Recipe from Food Network
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These sandwich cookies get plenty of rich chocolate flavor from cocoa powder and an intense ganache filling.