Search Results (22,554 found)
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Get Whole Roasted Turkeys with Fennel Spice Rub Recipe from Food Network
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Topped with creamy avocado pesto, charred corn, red onions, arugula, and a mix of Gruyère and mozzarella cheeses, these pizzas from Kelly Senyei of Just a Taste are sure to be a summer favorite.
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A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.
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Sweet soft rolls have a surprise filling of pepperoni in this favorite regional treat.
Ingredients: water, sugar, yeast, flour, salt, eggs, butter, pepperoni
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An easy recipe for garlic croutons. You will need a sourdough baguette, extra-virgin olive oil, unsalted butter, garlic, and salt for this recipe.
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There's nothing to get between your taste buds and the great taste of strawberry and rhubarb in this pie -- there's only a pie crust, fruit, sugar, tapioca, and a squeeze of lemon.
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A pound cake recipe with sweet vanilla beans perfect for a strawberry and whipped cream topping or ice cream.
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Custard the way it should be—creamy, smooth, and a cinch to make.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Airy gougères (cheese puffs) loaded with manchego and Parmesan cheese are an impressive, elegant appetizer.