Search Results (17,088 found)
www.allrecipes.com
This delicious and easy chicken recipe is a great example of how a few simple ingredients can be combined to create an incredibly complex and flavorful dish.
www.allrecipes.com
Basil, marjoram, thyme, and red wine flavor this tender pot roast.
www.allrecipes.com
Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
www.allrecipes.com
A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.
www.allrecipes.com
Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.
www.allrecipes.com
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
www.allrecipes.com
Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
www.allrecipes.com
This gingery, spicy peanut sauce is perfect for tossing with pasta and veggies or for dipping chicken skewers.
www.foodnetwork.com
Get Pickled Potato Salad Recipe from Food Network
www.allrecipes.com
Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
www.allrecipes.com
Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.