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Dinner in one pot! Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce.
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Cream cheese seasoned with garlic powder, onion salt, Worcestershire sauce, and a bit of mayonnaise makes a delicious spread for cucumber sandwiches.
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This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
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Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil.
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This recipe is by Trish Hall and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure.
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Plenty of shredded Swiss cheese provides a savory twist to regular meatloaf.
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Get Fried Chicken Recipe from Food Network
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Shrimp, pineapple, bacon, cherry tomatoes, and mushrooms are skewered and grilled with a sweet and sour basting sauce for a tropical touch at any barbeque.
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Get Jersey Girl Pork Chops Recipe from Food Network
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This bacon and avocado salad with cucumber and cherry tomatoes is a favorite. Serve it on a bed of leafy greens.
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Celebrate spring with one taste of this veggie-loaded pasta.