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Get Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce Recipe from Food Network
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Get Slow Cooker Beef Brisket Recipe from Food Network
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When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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Braised, tender baby artichokes add a taste of spring to any meal.
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Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.
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Creamy and satisfying, this traditional New York cheesecake is made healthier with reduced fat cheese, milk, and sour cream.
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A few simple changes result in a great-tasting dessert that can save you both fat and calories!
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Get Big Apple Pancakes Recipe from Food Network
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Your family will enjoy how quickly and easily this recipe for a chocolate mousse-style treat can be prepared.
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Get Parmesan Sour Cream Dip Recipe from Food Network