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This Mexican bread pudding is the perfect blend of sweet and savory flavors and is a traditional Lenten dessert.
cooking.nytimes.com
The name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you’re making it from scratch) In any case, it’s a simple, excellent cake with a tender crumb, subtle spicing and soft pockets of fruit Serve it plain, or with a dollop of ice cream, whipped cream or crème fraîche.
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The only thing that makes an icebox cake more tempting? When it has a cheesecake filling.
cooking.nytimes.com
Apple crumble is one of those desserts all cooks should have in their back pockets It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats
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Get Banana Dutch Baby Pancake Recipe from Food Network
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Cranberries, apples, pears, and onion are seasoned with cinnamon and finished with lemon zest and almonds.
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Why have we not done this before?
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For an extra special twist, cut toast in strips and dip in low sugar maple syrup.
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A recipe for cannoli French toast rolls
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Black pepper adds an unexpected kick to this cider recipe.
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Get Lamb Tagine Recipe from Food Network
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Get Grandma Monette's Cherry Jam Tart Recipe from Food Network