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This is hands down the best way to eat your veggies.
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"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he keeps grilled meats in his fridge for sandwiches."
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Get Fried Chicken Salad Sandwiches Recipe from Food Network
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Get Spinach-Artichoke Panini Bites Recipe from Food Network
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Use a store-bought rotisserie chicken or leftover roasted chicken for this chicken salad with pecans, apples, and grapes.
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Get Grilled Cheese-and-Tomato Casserole Recipe from Food Network
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Get Jalapeno Fries with Roasted Garlic Ranch Recipe from Food Network
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Get Deviled Ham Eyeball Sandwich Recipe from Food Network
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The classic California club sandwich is now featured as a wrap stuffed with bacon, lettuce, Monterey Jack cheese, avocado, chicken, tomato, onion, and a zesty chipotle mayonnaise.
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Get Crispy Salmon Croquettes with Remoulade Sauce Recipe from Food Network
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Get BLT Lobster Rolls Recipe from Food Network