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Anne Burrell, host of Worst Cooks in America, invites Food Network Magazine into her New York City kitchen for a step-by-step on ravioli making.
Ingredients: vinegar, cream, dumplings, chiles, cake
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One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
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Craving a rich, creamy dessert? New York cheesecake is a classic.
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Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.
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This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
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A classic Quiche Lorraine with bacon, onions, eggs and cheese.
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Get Slow Cooker Corned Beef and Cabbage Recipe from Food Network
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I recently had a yearning for some falafel after seeing them on the streets of Manhattan at every street fair imaginable… I thought I’d recipe test by creating...
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Chicken breasts simmer in the oven in a creamy broccoli cheese sauce, creating a perfect combination to serve over egg noodles.
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Bake and cool your Parmesan spiral appetizers one day before serving. Store them at room temperature.
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Get Aretha Franklin's Peach Cobbler Recipe from Food Network
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Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese.