Search Results (19,020 found)
cooking.nytimes.com
In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.
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Serve this simple Filipino chicken and sauce dish over rice. You can use both chicken legs and thighs.
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In the cookbook I continue to write, called "Grub From Bubba's Pantry," I wanted to have a catchy name for this dish. My Texas relatives re-named me Bubba, but...
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This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good!
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These coconut, raspberry, and chocolate bars feature delicious layers that will look great on any cookie platter.
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The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine.
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A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly!
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This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
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This dish softens radicchio’s bitterness by baking it in a cream sauce.
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A fresh, crunchy salad dressed in an herby caper vinaigrette.
www.delish.com
We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
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Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.