Search Results (4,573 found)
www.simplyrecipes.com
Classic American Cobb salad, a composed salad with bacon, avocado, chicken breast, tomato, hard boiled egg, chives, arranged on a bed of romaine, Boston, frisée lettuce and watercress.
Classic American Cobb salad, a composed salad with bacon, avocado, chicken breast, tomato, hard boiled egg, chives, arranged on a bed of romaine, Boston, frisée lettuce and watercress.
Ingredients:
romaine, boston lettuce, bacon, avocados, chicken breast, tomato, eggs, chives, red wine vinegar, mustard, sugar, olive oil, roquefort
www.allrecipes.com
A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.
A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.
Ingredients:
hot pepper sauce, olive oil, garlic powder, black pepper, paprika, salt, potatoes, chicken breast, cheese, bacon, green onions
www.foodnetwork.com
Get Divinely Rich Eggs Benedict with Crab Recipe from Food Network
Get Divinely Rich Eggs Benedict with Crab Recipe from Food Network
Ingredients:
bacon, hollandaise, clam juice, milk, butter, pesto, parsley, sage, thyme, croissants, crabmeat, eggs, white vinegar, black olives
www.delish.com
Because popcorn chicken is better than actual popcorn.
Because popcorn chicken is better than actual popcorn.
Ingredients:
popcorn, greek yogurt, mayonnaise, buttermilk, blue cheese, chives, parsley, mixed greens, cherry tomatoes, lime juice, eggs, bacon
www.foodnetwork.com
Get Wancheese Fisherman's Risotto Recipe from Food Network
Get Wancheese Fisherman's Risotto Recipe from Food Network
Ingredients:
olive oil, bacon, shrimp, scallops, risotto, chicken stock, crabmeat, tomatoes, corn, baby spinach, salt, black pepper, parmesan, butter
www.allrecipes.com
Chicken breast and potatoes are tossed in Buffalo wing sauce and ranch dressing then roasted until tender in this family-friendly casserole.
Chicken breast and potatoes are tossed in Buffalo wing sauce and ranch dressing then roasted until tender in this family-friendly casserole.
Ingredients:
vegetable oil, ranch dressing, buffalo, garlic powder, onion powder, salt, potatoes, chicken breasts, bacon, jack cheese, green onions
www.foodnetwork.com
Get Ranch-Style Turkey Chili Recipe from Food Network
Get Ranch-Style Turkey Chili Recipe from Food Network
Ingredients:
poblano peppers, muffins, turkey, cloves, onion, cumin, coriander, white beans, chicken stock, chives, dill, parsley, sour cream, bacon
www.simplyrecipes.com
BLT Salad for dinner tonight! Make with ripe tomatoes, crispy bacon, green beans, and sweet corn.
BLT Salad for dinner tonight! Make with ripe tomatoes, crispy bacon, green beans, and sweet corn.
Ingredients:
shallots, lemon juice, white wine vinegar, buttermilk, mayonnaise, chives, bacon, green beans, olive oil, tomatoes, kernels, boston lettuce
www.allrecipes.com
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
Ingredients:
butter, bacon, onion, chicken broth, red wine, apple, apple cider vinegar, sugar, cloves, bay leaves, nutmeg, cinnamon, cabbage
www.chowhound.com
This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
Ingredients:
bacon, vegetable oil, okra, red bell pepper, yellow onion, garlic, pepper, thyme leaves, corn kernels, heavy cream, scallions
www.delish.com
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
Ingredients:
sweet onions, salt, smoked bacon, sauerkraut, potatoes, cloves, black peppercorns, smoked ham, apples, beef consomm, frankfurters, kielbasa, vodka