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Get Lamb Crepinettes Recipe from Food Network
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Quinoa makes the perfect substitution for rice in this fried rice-style dish. Cooked ham, bell peppers, and onions add flavor to this hearty and light side dish.
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A healthy recipe for tender, juicy turkey meatballs simmered in a simple tomato sauce.
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In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
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Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard.
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A traditional braided challah has the sweet, hearty taste of whole wheat and honey.
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Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
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Get Village Whiskey Pickled Baby Beets Recipe Recipe from Food Network
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Get Lebanese Lentils, Rice and Caramelized Onions (Mujadara) Recipe from Food Network
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Get Coconut Chutney Recipe from Food Network
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Get Poppy Seed Torte Recipe from Food Network
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Get Smoked Hot Links Recipe from Food Network