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Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network
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Hasselback pears are arranged on a sweet cream cheese filling in a puff pastry in this gourmet pear tart that is great for fall celebrations.
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While you can substitute a number of things for quark in this recipe, the quark is the unique ingredient for this German-style cheesecake. It will be worth the effort to find.
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Peanut butter cookies are baked for 10 minutes, topped with a chocolate candy kiss, then baked until golden. Great for cookie trays!
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Carrot cake in pancake form? YUM. This easy take on classic pancakes is sure to become your new favorite breakfast.
cooking.nytimes.com
Pierre Hermé, France’s most celebrated pastry chef, has created a family of desserts called Ispahan, named for the ancient city in Persia that was famous for roses Each of the almost 40 members of the clan include the flavors of roses and raspberries and many include lychees, too They’re all memorably aromatic and their flavors are haunting
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A rich, custardy, steamed chocolate pudding topped with chocolate meringue.
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An easy roasted acorn squash recipe with butter and brown sugar.
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A French toast recipe made with challah bread and a strawberry-orange topping.
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A date filling is sandwiched between an oat crumble crust and topping in this quick and easy recipe for date crumble squares.
Ingredients: dates, water, sugar, vanilla, flour, margarine, oats
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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Dulce de leche is a popular sweet in Argentina and throughout the rest of South America, where it is also called manjar and leche quemada ("burnt milk").