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This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.
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A delicious posole in minutes, made with leftover Thanksgiving turkey, green mole paste, and canned hominy.
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Turnips are simmered in a spicy tomato-based sauce with Indian spices then coarsely mashed in this easy vegetarian and vegan side dish.
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Get Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe from Food Network
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Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
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Get Beef Taco Bake Recipe from Food Network
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This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.
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A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
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Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette.
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This tasty Mexican-style frittata based on huevos rancheros is quick and easy to make with salsa, onion, sour cream, and cilantro.
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A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'
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Get Cheesy Mushroom Stacks Recipe from Food Network