Search Results (30,187 found)
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This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
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Tender baby spinach, Parmesan cheese, and a little nutmeg flavor this simple, delicious omelet.
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Combine ground round, bread crumbs, steak sauce, and shredded mozzarella to make this recipe for a big, juicy hamburger.
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A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
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A traditional potato soup in honor of St. Patrick's Day with a twist; a tangy blue cheese topper.
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The ultimate crackly, chewy bagel recipe.
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This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
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A classic chicken preparation with a touch of tang.
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Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
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These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
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I was requested to make cornbread to go with black beans, and we were out of cornmeal, so I subbed white masa. Wow. Highly worthwhile. It was skillet cornbread...
Ingredients: masa harina, flour, salt, sugar, milk, butter