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Roll cooked chicken coated with hot sauce, carrot, and celery in sushi rice and nori for a sushi roll inspired by Buffalo-style chicken.
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A soothing Japanese soup that takes center stage during New Year’s.
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Everyone has gotta have one-here is our classic ragu (meat & tomato) sauce. Perfect for spaghetti, lasagna, tagliatelle .... the list goes on!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fish en Papillote Recipe from Food Network
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Save time and use an Instant Pot® to soften dry navy beans quickly to make this traditional navy bean and ham soup for the whole family.
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Your favorite benny just got a serious upgrade.
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Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
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Get Tri-Colore Orzo Recipe from Food Network
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Drizzles of lemony icing and sprinklings of sanding sugar give these simple gingerbread triangles their Christmas tree appearance and holiday flair.
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We can't even dill with how good this pickle bread is.
cooking.nytimes.com
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.