Search Results (6,563 found)
www.chowhound.com
These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
www.allrecipes.com
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
Ingredients:
gelatin, rum, whipping cream, brown sugar, instant espresso, coconut milk, vanilla, sour cream, corn syrup, chocolate, garnish
www.allrecipes.com
These gluten-free and grain-free peanut butter and chocolate chip cookies are a delicious treat to make for the gluten-free people in your family.
These gluten-free and grain-free peanut butter and chocolate chip cookies are a delicious treat to make for the gluten-free people in your family.
www.allrecipes.com
Make a batch of these oatmeal chocolate chip breakfast cookies for a quick on-the-go breakfast or snack.
Make a batch of these oatmeal chocolate chip breakfast cookies for a quick on-the-go breakfast or snack.
Ingredients:
rolled oats, whole wheat flour, flour, brown sugar, wheat germ, baking powder, baking soda, salt, banana, applesauce, egg whites, vanilla, chocolate chips, cranberries
www.foodnetwork.com
Get Fallen Angel Cake Recipe from Food Network
Get Fallen Angel Cake Recipe from Food Network
Ingredients:
cocoa, cake flour, baking powder, salt, eggs, sugar, vanilla, water, white chocolate, egg yolks, dark chocolate, heavy cream
www.foodnetwork.com
Get Black and White Cupcakes Recipe from Food Network
Get Black and White Cupcakes Recipe from Food Network
Ingredients:
chocolate milk, canola oil, eggs, chocolate cake, butter, marshmallow creme, chocolate chips, heavy cream, corn syrup, vanilla frosting
cooking.nytimes.com
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mint leaves, sugar, half and half, egg yolks, chocolate chips, chocolate, butter, heavy cream, brandy, egg whites, cream of tartar, egg yolk, blanched almonds
www.allrecipes.com
This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.
This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.
www.delish.com
We'll have s'more, please!
We'll have s'more, please!
www.delish.com
It's sweet, salty, citrus-y and super addictive.
It's sweet, salty, citrus-y and super addictive.
www.delish.com
Reindeer Chow, Muddy Buddies—whatever you call them, the result is the same: Totally delish.
Reindeer Chow, Muddy Buddies—whatever you call them, the result is the same: Totally delish.
www.allrecipes.com
Nutella® chocolate-hazelnut spread is sandwiched between two layers of puff pastry that are twisted to form a stunning Christmas tree perfect for parties.
Nutella® chocolate-hazelnut spread is sandwiched between two layers of puff pastry that are twisted to form a stunning Christmas tree perfect for parties.