Search Results (12,964 found)
The Universitea Recipe
The Universitea Recipe
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Still refreshing, more refined.
Ingredients: water, lavender, garnish
Lemonade
Lemonade
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A cool refreshing summer drink that can be made at any time you have lemons... or limes!
Ingredients: lemons, water, sugar
Simple Eggplant Caponata Recipe elanaspantry
Simple Eggplant Caponata Recipe elanaspantry
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This dish is quick and easy. I got the idea for it the other day when my friend Martha said she had roasted eggplant with tomatoes and olives at a holiday party...
Ingredients: eggplant, cherry tomatoes, olives, olive oil
Chicken, Asparagus, and Mushroom Skillet
Chicken, Asparagus, and Mushroom Skillet
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This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.
Ingredients: butter, olive oil, parsley, basil, oregano, cloves, salt, lemon juice, wine, bone, asparagus, mushrooms
Summer Pasta with Tomatoes, Fresh Basil, and Bacon Recipe
Summer Pasta with Tomatoes, Fresh Basil, and Bacon Recipe
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This pasta salad is amped up with fresh tomatoes, basil, and crunchy bacon, making it a perfect dish for the summer season.
Ingredients: farfalle, bacon, tomatoes, feta cheese, pine nuts, basil, parmesan cheese, olive oil, cloves, lemon
Chicken Crunch
Chicken Crunch
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Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.
Ingredients: milk, bone, flour, stuffing, margarine
White Beans With Clams Recipe
White Beans With Clams Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beans, onions, cloves, carrots, parsley, bay leaves, olive oil, onion, clams, paprika, dry white wine, chili pepper
Brussels Sprouts with Kimchi and Bacon Recipe
Brussels Sprouts with Kimchi and Bacon Recipe
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A Brussels sprouts recipe with kimchi and bacon from Chef David Chang at Momofuku.
Ingredients: cabbage kimchi, smoked bacon, brussels sprouts, butter, carrots, fat, sugar
Kale, Cabbage, and Brussels Sprout Salad
Kale, Cabbage, and Brussels Sprout Salad
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Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.
Ingredients: pepitas, cayenne pepper, brussels sprouts, curly kale, lacinato kale, napa cabbage, cranberries, mandarin oranges, green onions, strawberries, juice concentrate
Wild Boar Ragù Recipe
Wild Boar Ragù Recipe
cooking.nytimes.com
In 2011, Jeff Gordinier wrote about Gradisca, in the West Village, where the owner Massimo Galeano wanted to serve the dishes of his Bolognese childhood So he brought in his mother, Caterina Schenardi This recipe is adapted from her and Daniele Boldrini, who grew up in Bologna
Ingredients: wild boar, rosemary, garlic, red wine, olive oil, carrot, celery, onion, tomatoes, vegetable stock
Barbeque Sauce III
Barbeque Sauce III
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An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.
Ingredients: bottle ketchup, chile sauce, mustard, dry mustard, brown sugar, black pepper, white wine vinegar, hot pepper sauce, worcestershire sauce, soy sauce, vegetable oil, beer, lemon juice, cloves
Sinigang na Isda sa Miso (Fish Stew with Miso)
Sinigang na Isda sa Miso (Fish Stew with Miso)
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This fish stew, called sinigang na isda, is a traditional Filipino dish made with red snapper, radish, and fish sauce simmered with miso.
Ingredients: vegetable oil, onion, cloves, ginger, tomatoes, miso, water, snapper, white radish, chile peppers, chinese mustard, juice