Search Results (15,766 found)
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Roasted vegetables with flavor!
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This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
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Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor.
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Get Goat Cheese filled Grape Leaves Recipe from Food Network
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Dried figs are poached in port to make a luscious Portuguese-inspired sauce. Ruby port provides the best color, but tawny will also taste good.
Ingredients: figs, water, plus, lemon, chicken, olive oil, butter
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Get Tomato Basil Soup Recipe from Food Network
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These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.
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Get Herbed Tuna Steaks Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.
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Buckwheat groats are simmered with onion, carrot, and mushrooms in this gluten-free savory side dish that is quick and easy to prepare.
www.chowhound.com
A simple salty-sweet cocktail party snack flavored with rosemary.