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Garlic, onions, and lemon juice to add interest to plain white rice.
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Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.
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White chocolate, dried cherries, and almond extract come together in this delicious and sweet fudge.
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.
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Get Macaroni and Cheddar Cheese Recipe from Food Network
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Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
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These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bittersweet in the crisp chocolate shell.
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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These cinnamon-spiced muffins are so good for a winter breakfast when served warm.
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
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Minced garlic, garlic powder, butter, salt, and pepper are all you need to make this must-have side for the grilling season.