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This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn, milk, heavy cream, sugar, salt, butter
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Make a classic cauliflower gratin that is perfect to serve at Thanksgiving but easy enough for any night. It goes well with seared pork shops and lamb.
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An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.
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Get Hash Brown Pizza Recipe from Food Network
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An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.
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Top delicious yellow cake with a wonderful vanilla frosting for a beautiful (and tasty) treat.
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No-bake cheesecake flavored with powdered green tea (matcha) tastes and looks marvelous, and is very easy to make.
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A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert.
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Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.
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This creamy pesto sauce is made with basil, Parmesan, garlic, olive oil, and a little bit of butter and cream cheese to give it a rich, creamy texture.