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These all-natural strawberry cupcakes are made from scratch with cake flour, whole milk, and unsalted butter. Recipe yields 20 standard or 72 mini cupcakes.
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A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.
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This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
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Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Ingredients: flour, salt, baking soda, buttermilk
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Turn this super-simple blackberry cobbler out with only 5 ingredients in less than 1 hour. Now you have another excuse to go blackberry picking.
Ingredients: butter, sugar, flour, milk
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Get Chile con Queso Recipe from Food Network
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Lard, flour, salt, and ice water are all you need to make this classic pie crust.
Ingredients: flour, salt, lard, water
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An easy dessert tart crust recipe to use for lemon, fruit, and chocolate tarts.
Ingredients: butter, sugar, salt, flour
www.delish.com
A little salt brings out the sweetness in these simple shortbread cookies.
Ingredients: flour, salt, sugar, butter
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These Irish soda bread farls are a quick, no-yeast bread cooked on a griddle using only 3 ingredients. Make for breakfast in under 30 minutes.
Ingredients: bread flour, salt, buttermilk
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Get Blackberry Cobbler Recipe from Food Network
Ingredients: sugar, flour, butter, milk
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Get Turkey, Kale and Oat Meatballs with Quick Tomato Sauce Recipe from Food Network