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A delicious recipe for savory hand-held pies filled with picadillo, a Latin American ground beef filling with bell peppers, green olives, and dried currants.
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Get Real Meatballs and Spaghetti Recipe from Food Network
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Get Meatball Sandwiches Recipe from Food Network
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This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Sloppy Joes Recipe from Food Network
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Get The Mauro Family Sunday Gravy Recipe from Food Network
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Shrimp Oogie is something I kind of winged after my stepdad explained it to me over the phone. It's a modification of a dish at Uglaciks in New Orleans. I've...