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Here's Chef John's version of one of his favorite taqueria choices--chicken tinga with red sauce. Serve on a crispy tortilla with your favorite toppings.
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Your kids will love these simple honey garlic chicken wraps filled with rice and raw carrots that are quick and easy to make on a weeknight.
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Shredded ranch chicken, mozzarella cheese, and Alfredo sauce are rolled up in lasagna noodles in this easy chicken lasagna roll recipe.
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Get Easy Chicken & Cheese Enchiladas Recipe from Food Network
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Get Buffalo Chicken Cheese Balls Recipe from Food Network
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This Malaysian inspired mango dish always has people wanting more.
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Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.
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Get Skillet Chicken and Ravioli Recipe from Food Network
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Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
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Tender asparagus and tarragon add a delicate note to this almond-topped casserole.
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This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
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A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts.