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Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish.
Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish.
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This marinade is great for chicken, beef, or pork. This beer based marinade is simple and quick to prepare.
This marinade is great for chicken, beef, or pork. This beer based marinade is simple and quick to prepare.
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Get Soft-Boiled Egg and White Anchovy Breakfast Sandwiches Recipe from Food Network
Get Soft-Boiled Egg and White Anchovy Breakfast Sandwiches Recipe from Food Network
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, olive oil, pork, dry white wine, bay leaf, thyme, yellow onion, spring onion, asparagus, butter lettuce, herbs
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Get Saffron Salmon's Dungeness Crab Cakes Recipe from Food Network
Get Saffron Salmon's Dungeness Crab Cakes Recipe from Food Network
Ingredients:
mayonnaise, parsley leaves, lemon juice, capers, dijon mustard, pickle relish, green onions, prawns, cocktail sauce, tomatoes, hot sauce, dungeness crab, panko breadcrumbs, shrimp, eggs, flour, clarified butter
www.delish.com
Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
Ingredients:
white wine vinegar, lemon juice, celery seeds, dijon mustard, garlic, olive oil, almond oil, parsley leaves, celery, almonds, oyster mushrooms, green grapes, butter lettuce
www.delish.com
Roasting chicken thighs with their skin on helps keep the meat moist, while the pan juices lend lusciousness to the zucchini that roasts alongside.
Roasting chicken thighs with their skin on helps keep the meat moist, while the pan juices lend lusciousness to the zucchini that roasts alongside.
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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
Ingredients:
duck, salt, black pepper, thyme, cloves, ginger, orange, bay leaves, butter, brandy, parsley, chives, dijon mustard, cayenne pepper
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Get Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts Recipe from Food Network
Get Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts Recipe from Food Network
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These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze.
These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze.
Ingredients:
yellow squash, zucchini, red onion, red bell pepper, pineapple, cherry tomatoes, wooden skewers, olive oil, lemon juice, lemon, garlic, parsley, salt, black pepper
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Get Paella on the Grill Recipe from Food Network
Get Paella on the Grill Recipe from Food Network
Ingredients:
chicken, canola oil, chicken stock, saffron, clams, mussels, shrimp, lobsters, scallops, lemons, spanish onion, cloves, paella rice, spanish chorizo, peas, piquillo peppers, parsley
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Get Red Wagon Pizza Recipe from Food Network
Get Red Wagon Pizza Recipe from Food Network
Ingredients:
flour, water, yeast, tomatoes, oregano, red pepper, garlic salt, banana peppers, milk mozzarella, provolone, italian sausage