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I wrote that I found these perfect — the ur-preserves — and then tasted them again And I can only affirm it as a truth They are richer than plain vinegar pickles, which lets them be their own hors d'oeuvre, in a small chilled bowl, with olives perhaps alongside
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Get Pork Sandwiches with White Barbecue Sauce Recipe from Food Network
cooking.nytimes.com
The name of this French dessert means “floating island.” It consists of soft meringue islands set afloat on a sea of the pourable vanilla custard called crème anglaise Traditionally it is garnished with caramel sauce and praline powder Here the dessert is flavored with cardamom and rose water instead, drizzled with cherry syrup and topped with pistachios.
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Enjoy this low-carb and paleo-friendly version of jambalaya without missing out on any of the flavor!
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Get Spicy Chocolate Chicken Recipe from Food Network
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Get Sheet Pan Shrimp Scampi Recipe from Food Network
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The cake in this recipe is baked upside down, then flipped to reveal caramelized pears nestled in a tender spice cake.
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Get Taco Tuesday Salad Recipe from Food Network