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Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts.
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The traditional cookie recipe adapted for people who can't always get those ingredients like brown sugar and chocolate chips.
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Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.
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This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake.
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A silky garbanzo bean puree lends body to this vegan-friendly gravy.
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Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice.
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Cocoa, coffee, and pecans are rolled together in these semisweet, sugar-dusted cookies.
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Once you try Chef John's recipe for homemade hot dog buns you'll never want store-bought buns again.
Ingredients: flour, water, egg, butter, sugar, salt, olive oil
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Highlight your favorite fruits with these tasty thumbprint cookies.
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Star chef Marc Vetri makes his terrific, tender spinach gnocchi with brown butter and three types of cheese. They're more intensely flavorful than the traditional ricotta kind.
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A classic recipe for German cheese spaetzle.