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Tomatoes at the peak of their season, creamy burrata cheese, and a crunchy crumb, mushroom, and almond mixture--a delicious summer treat.
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Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
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Get Chocolate Pear Pouches Recipe from Food Network
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A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
www.delish.com
Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
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Get Angel Hair Pasta with Clams Recipe from Food Network
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Don't call these guys shrimpy—they're big on flavor.
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Get Beets and Smoked Salmon Recipe from Food Network
cooking.nytimes.com
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roast Chicken with Green Herb Stuffing Recipe from Food Network
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Chicken breasts are sauteed with butter, mushrooms, and prosciutto in this paleo-friendly chicken Marsala dish that's perfect for company.
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Get Oyster Rocks at the Rib Recipe from Food Network