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These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bittersweet in the crisp chocolate shell.
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Pretty pinwheel appetizers are layered with ham, avocado, and green pepper. Use a jalapeno pepper if you like a little spice.
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I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!
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This delicious coconut cake filling is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.
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Chef John lightens up this Korean bar food favorite but keeps the signature stringy, broiled cheesy top that makes this corn and bacon gratin so fun to eat.
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This broccoli cheese soup is a simple weeknight dinner that uses reduced-fat and low-sodium ingredients.
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Get Pasta Pizza Recipe from Food Network
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Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
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Get Chicken Liver Mousse Recipe from Food Network
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Cheeseburger wontons are just that: wonton wrappers filled with ground beef and cheese. Your whole family will love them!
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You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.