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Close your eyes when you take a bite of these apple pear hand pies with warm spices and a chocolate drizzle, and you can almost hear the crunch of autumn leaves beneath your feet.
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This gnocchi-like dish is a "naked" ravioli-just the light, pillowy filling, no pasta. Guess where the name came from?
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Get Baked Cheese Polenta with Swiss Chard Recipe from Food Network
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Get Fresh Raspberry and Blueberry Tarts Recipe from Food Network
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Get Country Bread Stuffing Recipe from Food Network
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Get Corned Beef Hash with Poached Eggs Recipe from Food Network
cooking.nytimes.com
Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
www.simplyrecipes.com
This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.
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To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness.
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I am going to teach you how to make paneer in this post. According to wikipedia, paneer is a fresh unaged non-melting cheese made by curdling milk with vinegar...
Ingredients: vinegar, milk, paneer
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These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. If you feel daring, you may try making your own dashi from a fish purchased whole.
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Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network