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This campfire breakfast toad in the hole recipe has breakfast sausage, a cornmeal batter, and maple syrup.
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This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
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Chef Nick Korbee's recipe for fried chicken from Egg Shop in NYC. Brined chicken is soaked in a buttermilk marinade and once fried, garnish with wildflower honey...
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Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious.
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A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani.