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American chefs are busy riffing on this Italian classic. Here, Grace Parisi shares her own tasty variation on the traditional potato gnocchi.
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Very popular in Korea as "Street Food" or as a drinking snack.
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This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
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This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
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Make a Mardi Gras king cake for the New Orleans Carnival with Chowhound's step-by-step guide. Using bourbon and spices, a plastic baby is optional for this classic...
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Recipe for Zucchini with Roasted Almonds and Croutons Recipe, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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Drizzles of lemony icing and sprinklings of sanding sugar give these simple gingerbread triangles their Christmas tree appearance and holiday flair.
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Honey and buttermilk keep these wholesome muffins moist.
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This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
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This peppermint cheesecake on a chocolate crumb crust is a wonderful Christmas dessert.
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These baked chocolate donuts are made even more delicious and decadent by coating them in a sweet glaze.